VegetablesTKPI DR018
Shallot, leaf, fresh
Daun bawang merah, segar
Shallot, leaf, fresh provides 41 kcal of energy, 2 g protein, 0.3 g fat, and 7.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 41 kkal
- Protein
- 2 g
- Fat
- 0.3 g
- Carbohydrates
- 7.8 g
- Fiber
- 2.1 g
- Calcium
- 60 mg
- Iron
- 2.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 11 mg
- Sodium
- 30 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 5 days–10 days |
Yield & Shrinkage
- Edible portion (BDD)
- 85%
Handling Guide
Aromatik pelengkap — taburan sup/oseng.
Chiller ≤5 hari. Iris saat mau pakai — cepat layu.
Substitutes
- Bawang merah, segar — fungsi aromatik
See market prices for Scallion by region: