MBG Ingredient Budgets by Regency/City

What is the MBG ingredient budget?

The ingredient budget is the per-portion spending cap an SPPG kitchen may use — settled at cost. Each regency/city follows the UC4 unit cost per beneficiary group in Annex XIV of BGN Decree No. 401.1/2025 (index source: Bappenas 2024). Regions without a costliness index use the national baseline: Rp8,000 for toddlers/PAUD/grades 1–3 and Rp10,000 for grade 4+ through pregnant and breastfeeding mothers.