Nutrition Library
Indonesian Food & Nutrition Library
Open reference for nutrition, storage, and substitution of 1,200+ Indonesian food ingredients, based on the 2017 Ministry of Health TKPI.
Ingredients
1,200 ingredients scored per 100 g — with shelf life, yield, and substitutes.
OpenRecipes
MBG-standard recipes — arriving as kitchen content lands.
OpenDish Catalog
An encyclopedia of Indonesian and world cuisine — thousands of dishes across regions, continuously enriched. General library; curated MBG menus live under Recipes.
OpenGuides
Storage, handling, and cooking technique guides.
OpenFood Prices
Daily food commodity prices per region — public SP2KP feed.
Open