VegetablesTKPI 303
Mixed vegetable soup
Sayur sop
Mixed vegetable soup provides 27 kcal of energy, 1.2 g protein, 0.8 g fat, and 4.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 27 kkal
- Protein
- 1.2 g
- Fat
- 0.8 g
- Carbohydrates
- 4.4 g
- Fiber
- 1 g
- Calcium
- 24 mg
- Iron
- 0.5 mg
- Vitamin A
- 160 mcg
- Vitamin C
- 12 mg
- Sodium
- 200 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |
| Cooked | Chiller (0–4 °C) | 1 days–2 days |