VegetablesTKPI 305
Tamarind vegetable soup
Sayur asem
Tamarind vegetable soup provides 88 kcal of energy, 3.5 g protein, 4.2 g fat, and 10.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 88 kkal
- Protein
- 3.5 g
- Fat
- 4.2 g
- Carbohydrates
- 10.1 g
- Fiber
- 1.3 g
- Calcium
- 50 mg
- Iron
- 1.4 mg
- Vitamin A
- 90 mcg
- Vitamin C
- 10 mg
- Sodium
- 150 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |