VegetablesTKPI DR155
Terong asam, segar
Terong asam, segar provides 37 kcal of energy, 2 g protein, 0.4 g fat, and 6.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 37 kkal
- Protein
- 2 g
- Fat
- 0.4 g
- Carbohydrates
- 6.3 g
- Fiber
- 3.2 g
- Calcium
- 13 mg
- Iron
- 1.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 4 mg
- Sodium
- 3 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 4 days–7 days |