VegetablesTKPI DR147
Celery, fresh
Seledri, segar
Celery, fresh provides 23 kcal of energy, 1 g protein, 0.1 g fat, and 4.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 23 kkal
- Protein
- 1 g
- Fat
- 0.1 g
- Carbohydrates
- 4.6 g
- Fiber
- 2 g
- Calcium
- 50 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 11 mg
- Sodium
- 64 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 7 days–14 days |
Yield & Shrinkage
- Edible portion (BDD)
- 85%
Allergen Information
- seledri · contains