VegetablesTKPI DP052
Sayur ndusuk
Sayur ndusuk provides 49 kcal of energy, 3.1 g protein, 2.5 g fat, and 3.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 49 kkal
- Protein
- 3.1 g
- Fat
- 2.5 g
- Carbohydrates
- 3.6 g
- Fiber
- 0 g
- Calcium
- 11 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 15 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |