VegetablesTKPI DP050
Sayur kohu-kohu
Sayur kohu-kohu provides 133 kcal of energy, 7.3 g protein, 6.6 g fat, and 11.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 133 kkal
- Protein
- 7.3 g
- Fat
- 6.6 g
- Carbohydrates
- 11.2 g
- Fiber
- 1.2 g
- Calcium
- 40 mg
- Iron
- 0.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 9 mg
- Sodium
- 20 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |