VegetablesTKPI DP048
Sayur bunga pepaya
Sayur bunga pepaya provides 49 kcal of energy, 1.7 g protein, 0.3 g fat, and 9.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 49 kkal
- Protein
- 1.7 g
- Fat
- 0.3 g
- Carbohydrates
- 9.8 g
- Fiber
- 2.7 g
- Calcium
- 220 mg
- Iron
- 1.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 90 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |