VegetablesTKPI DP046
Rujak cingur
Rujak cingur provides 153 kcal of energy, 11.3 g protein, 8.4 g fat, and 8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 153 kkal
- Protein
- 11.3 g
- Fat
- 8.4 g
- Carbohydrates
- 8 g
- Fiber
- 1.4 g
- Calcium
- 256 mg
- Iron
- 4.4 mg
- Vitamin A
- 18 mcg
- Vitamin C
- 2 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.