VegetablesTKPI DP044
Pelecing kangkung
Pelecing kangkung provides 75 kcal of energy, 2.5 g protein, 2.8 g fat, and 10 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 75 kkal
- Protein
- 2.5 g
- Fat
- 2.8 g
- Carbohydrates
- 10 g
- Fiber
- 5.4 g
- Calcium
- 36 mg
- Iron
- 2.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 12 mg
- Sodium
- 408 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.