VegetablesTKPI DP037
Karedok, sayur
Karedok, sayur provides 92 kcal of energy, 2.2 g protein, 3.3 g fat, and 14.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 92 kkal
- Protein
- 2.2 g
- Fat
- 3.3 g
- Carbohydrates
- 14.1 g
- Fiber
- 1.4 g
- Calcium
- 174 mg
- Iron
- 2.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 3 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |