VegetablesTKPI DR088
fungus, earwod, fresh
Jamur kuping, segar
fungus, earwod, fresh provides 21 kcal of energy, 3.8 g protein, 0.6 g fat, and 0.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 21 kkal
- Protein
- 3.8 g
- Fat
- 0.6 g
- Carbohydrates
- 0.9 g
- Fiber
- 5.1 g
- Calcium
- 3 mg
- Iron
- 1.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 5 mg
- Sodium
- 17 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.