VegetablesTKPI DR087
fungus, earwood, dried
Jamur kuping, kering
fungus, earwood, dried provides 294 kcal of energy, 16 g protein, 0.9 g fat, and 64.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 294 kkal
- Protein
- 16 g
- Fat
- 0.9 g
- Carbohydrates
- 64.6 g
- Fiber
- 46.5 g
- Calcium
- 51 mg
- Iron
- 6.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 174 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.