VegetablesTKPI DP032
Gudeg, sayur
Gudeg, sayur provides 160 kcal of energy, 3.3 g protein, 9.2 g fat, and 16 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 160 kkal
- Protein
- 3.3 g
- Fat
- 9.2 g
- Carbohydrates
- 16 g
- Fiber
- 2.3 g
- Calcium
- 62 mg
- Iron
- 12.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |