VegetablesTKPI DR058
Angled loofah, leaf, fresh
Daun oyong, segar
Angled loofah, leaf, fresh provides 22 kcal of energy, 1 g protein, 0.1 g fat, and 5.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 22 kkal
- Protein
- 1 g
- Fat
- 0.1 g
- Carbohydrates
- 5.3 g
- Fiber
- 2 g
- Calcium
- 21 mg
- Iron
- 2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 150 mg
- Sodium
- 40 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 3 days–5 days |