VegetablesTKPI DP006
Daun kelor, rebus
Daun kelor, rebus provides 61 kcal of energy, 6.1 g protein, 0.9 g fat, and 10 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 61 kkal
- Protein
- 6.1 g
- Fat
- 0.9 g
- Carbohydrates
- 10 g
- Fiber
- 0.9 g
- Calcium
- 255 mg
- Iron
- 2.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 13 mg
- Sodium
- 45 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 1 days–2 days |
Yield & Shrinkage
- Edible portion (BDD)
- 60%