VegetablesTKPI DR020
Daun belem, segar
Daun belem, segar provides 50 kcal of energy, 4.4 g protein, 1.4 g fat, and 7.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 50 kkal
- Protein
- 4.4 g
- Fat
- 1.4 g
- Carbohydrates
- 7.8 g
- Fiber
- 1.9 g
- Calcium
- 698 mg
- Iron
- 7.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 21 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.