VegetablesTKPI DP030
Cap cai, sayur
Cap cai, sayur provides 97 kcal of energy, 5.8 g protein, 6.3 g fat, and 4.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 97 kkal
- Protein
- 5.8 g
- Fat
- 6.3 g
- Carbohydrates
- 4.2 g
- Fiber
- 0.6 g
- Calcium
- 287 mg
- Iron
- 1.8 mg
- Vitamin A
- 45 mcg
- Vitamin C
- 1 mg
- Sodium
- 405 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |