VegetablesTKPI DP023
Anyang, sayur
Anyang, sayur provides 126 kcal of energy, 3.4 g protein, 7.9 g fat, and 10.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 126 kkal
- Protein
- 3.4 g
- Fat
- 7.9 g
- Carbohydrates
- 10.3 g
- Fiber
- 5.4 g
- Calcium
- 180 mg
- Iron
- 2.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 290 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |