Animal ProteinTKPI GP051
Udang kering, mentah
Udang kering, mentah provides 278 kcal of energy, 62.6 g protein, 4.1 g fat, and 2.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 278 kkal
- Protein
- 62.6 g
- Fat
- 4.1 g
- Carbohydrates
- 2.2 g
- Fiber
- 0 g
- Calcium
- 760 mg
- Iron
- 5.2 mg
- Vitamin A
- 39 mcg
- Vitamin C
- 0 mg
- Sodium
- 540 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 60 days–120 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
Allergen Information
- seafood · contains
- sulfit · may contain