Animal ProteinTKPI 102
Boiled free-range chicken
Ayam kampung rebus
Boiled free-range chicken provides 302 kcal of energy, 21 g protein, 23.5 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 302 kkal
- Protein
- 21 g
- Fat
- 23.5 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 15 mg
- Iron
- 1.2 mg
- Vitamin A
- 30 mcg
- Vitamin C
- 0 mg
- Sodium
- 75 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |
See market prices for Free-range chicken by region: