Animal ProteinTKPI 101
Fried chicken
Ayam goreng
Fried chicken provides 298 kcal of energy, 25.8 g protein, 19.7 g fat, and 0.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 298 kkal
- Protein
- 25.8 g
- Fat
- 19.7 g
- Carbohydrates
- 0.9 g
- Fiber
- 0 g
- Calcium
- 15 mg
- Iron
- 1 mg
- Vitamin A
- 40 mcg
- Vitamin C
- 0 mg
- Sodium
- 160 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |