VegetablesTKPI DR163
Spanish joint fir, flower, fresh
Uceng/ bunga melinjo, segar
Spanish joint fir, flower, fresh provides 82 kcal of energy, 5.8 g protein, 1.3 g fat, and 11.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 82 kkal
- Protein
- 5.8 g
- Fat
- 1.3 g
- Carbohydrates
- 11.7 g
- Fiber
- 4.8 g
- Calcium
- 70 mg
- Iron
- 2.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 3 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- melinjo_emping · contains