VegetablesTKPI DR162
Tomato, green, fresh
Tomat muda, segar
Tomato, green, fresh provides 24 kcal of energy, 2 g protein, 0.7 g fat, and 3.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 24 kkal
- Protein
- 2 g
- Fat
- 0.7 g
- Carbohydrates
- 3.3 g
- Fiber
- 1.8 g
- Calcium
- 5 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 30 mg
- Sodium
- 10 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–5 days |
| Raw | Chiller (0–4 °C) | 5 days–10 days |
Yield & Shrinkage
- Edible portion (BDD)
- 97%
- Boiled
- 95%