VegetablesTKPI DR160
Tomato, juice, fresh
Tomat, air (sari), segar
Tomato, juice, fresh provides 20 kcal of energy, 1 g protein, 0.2 g fat, and 3.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 20 kkal
- Protein
- 1 g
- Fat
- 0.2 g
- Carbohydrates
- 3.5 g
- Fiber
- 0.4 g
- Calcium
- 7 mg
- Iron
- 0.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 10 mg
- Sodium
- 10 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 2 days–5 days |
| Raw | Chiller (0–4 °C) | 5 days–10 days |
Yield & Shrinkage
- Edible portion (BDD)
- 97%
- Boiled
- 95%