VegetablesTKPI DR159
Eggplant, fresh
Terung panjang
Eggplant, fresh provides 25 kcal of energy, 2.1 g protein, 0.1 g fat, and 5.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 25 kkal
- Protein
- 2.1 g
- Fat
- 0.1 g
- Carbohydrates
- 5.3 g
- Fiber
- 0.5 g
- Calcium
- 38 mg
- Iron
- 0.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 8 mg
- Sodium
- 9 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.