VegetablesTKPI DR158
Terong hintalo, segar
Terong hintalo, segar provides 45 kcal of energy, 1.9 g protein, 0.8 g fat, and 7.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 45 kkal
- Protein
- 1.9 g
- Fat
- 0.8 g
- Carbohydrates
- 7.5 g
- Fiber
- 5.1 g
- Calcium
- 19 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 4 mg
- Sodium
- 167 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 4 days–7 days |