Animal ProteinTKPI GP050
Teripang, dendeng, mentah
Teripang, dendeng, mentah provides 462 kcal of energy, 39.1 g protein, 32.4 g fat, and 3.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 462 kkal
- Protein
- 39.1 g
- Fat
- 32.4 g
- Carbohydrates
- 3.5 g
- Fiber
- 0 g
- Calcium
- 499 mg
- Iron
- 96.4 mg
- Vitamin A
- 2 mcg
- Vitamin C
- 0 mg
- Sodium
- 315 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Freezer (−18 °C) | 120 days–180 days |
Allergen Information
- ikan · contains
- sulfit · may contain