Animal ProteinTKPI HR009
Maleo, bird, egg , fresh
Telur burung maleo, segar
Maleo, bird, egg , fresh provides 436 kcal of energy, 26.5 g protein, 36.3 g fat, and 0.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 436 kkal
- Protein
- 26.5 g
- Fat
- 36.3 g
- Carbohydrates
- 0.4 g
- Fiber
- 0 g
- Calcium
- 154 mg
- Iron
- 4.3 mg
- Vitamin A
- 4 mcg
- Vitamin C
- 0 mg
- Sodium
- 77 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 3 days–5 days |
Allergen Information
- telur · contains