VegetablesTKPI DR151
Tebu terubuk (lilin), segar
Tebu terubuk (lilin), segar provides 30 kcal of energy, 4.6 g protein, 0.4 g fat, and 3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 30 kkal
- Protein
- 4.6 g
- Fat
- 0.4 g
- Carbohydrates
- 3 g
- Fiber
- 0.8 g
- Calcium
- 40 mg
- Iron
- 2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 50 mg
- Sodium
- 699 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.