Milk & DairyTKPI JR006
Susu sapi, segar
Susu sapi, segar provides 61 kcal of energy, 3.2 g protein, 3.5 g fat, and 4.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 61 kkal
- Protein
- 3.2 g
- Fat
- 3.5 g
- Carbohydrates
- 4.3 g
- Fiber
- 0 g
- Calcium
- 143 mg
- Iron
- 1.7 mg
- Vitamin A
- 39 mcg
- Vitamin C
- 1 mg
- Sodium
- 36 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 1 days–3 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
Handling Guide
Sumber kalsium & protein — selingan/pelengkap.
Rantai dingin wajib — chiller 1–3 hari. Alternatif: susu bubuk/UHT untuk logistik tanpa chiller. Risiko: Listeria/Salmonella — pasteurisasi/UHT; setelah buka ≤4°C ≤5 hari.
Substitutes
- Susu bubuk — awet tanpa chiller — seduh higienis
- Susu kedelai — untuk alergi susu sapi
- Ikan teri, segar — kalsium dari tulang ikan
Allergen Information
- susu · contains
See market prices for Cow milk by region: