Milk & DairyTKPI 501
Fresh cow milk
Susu sapi murni
Fresh cow milk provides 61 kcal of energy, 3.2 g protein, 3.5 g fat, and 4.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 61 kkal
- Protein
- 3.2 g
- Fat
- 3.5 g
- Carbohydrates
- 4.3 g
- Fiber
- 0 g
- Calcium
- 143 mg
- Iron
- 0.1 mg
- Vitamin A
- 39 mcg
- Vitamin C
- 1 mg
- Sodium
- 36 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Ready-to-eat | Chiller (0–4 °C) | 3 days–5 days |
Yield & Shrinkage
- Edible portion (BDD)
- 100%
Allergen Information
- susu · contains