Milk & DairyTKPI JP003
Keju
Keju provides 326 kcal of energy, 22.8 g protein, 20.3 g fat, and 13.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 326 kkal
- Protein
- 22.8 g
- Fat
- 20.3 g
- Carbohydrates
- 13.1 g
- Fiber
- 0 g
- Calcium
- 777 mg
- Iron
- 1.5 mg
- Vitamin A
- 227 mcg
- Vitamin C
- 1 mg
- Sodium
- 1.4 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- susu · contains