Legumes & NutsTKPI CP060
Susu kedelai
Susu kedelai provides 41 kcal of energy, 3.5 g protein, 2.5 g fat, and 5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 41 kkal
- Protein
- 3.5 g
- Fat
- 2.5 g
- Carbohydrates
- 5 g
- Fiber
- 0.2 g
- Calcium
- 50 mg
- Iron
- 0.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2 mg
- Sodium
- 128 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- susu · contains
- kedelai · contains