Animal ProteinTKPI FP068
Sop buntut, masakan
Sop buntut, masakan provides 71 kcal of energy, 7.5 g protein, 3.6 g fat, and 2.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 71 kkal
- Protein
- 7.5 g
- Fat
- 3.6 g
- Carbohydrates
- 2.2 g
- Fiber
- 0 g
- Calcium
- 286 mg
- Iron
- 3.2 mg
- Vitamin A
- 119 mcg
- Vitamin C
- 0 mg
- Sodium
- 490 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |