VegetablesTKPI DP057
Semur jengkol
Semur jengkol provides 212 kcal of energy, 6 g protein, 10 g fat, and 29.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 212 kkal
- Protein
- 6 g
- Fat
- 10 g
- Carbohydrates
- 29.1 g
- Fiber
- 0 g
- Calcium
- 77 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 4 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- jengkol · contains