VegetablesTKPI DP055
Sayur umbut rotan
Sayur umbut rotan provides 57 kcal of energy, 5.4 g protein, 2.6 g fat, and 3.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 57 kkal
- Protein
- 5.4 g
- Fat
- 2.6 g
- Carbohydrates
- 3.1 g
- Fiber
- 1.6 g
- Calcium
- 184 mg
- Iron
- 1.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 6 mg
- Sodium
- 256 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |