VegetablesTKPI DP051
Sayur lilin-terubuk
Sayur lilin-terubuk provides 36 kcal of energy, 2.7 g protein, 0.7 g fat, and 4.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 36 kkal
- Protein
- 2.7 g
- Fat
- 0.7 g
- Carbohydrates
- 4.8 g
- Fiber
- 1.4 g
- Calcium
- 10 mg
- Iron
- 0.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 18 mg
- Sodium
- 30 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |