Animal ProteinTKPI FR029
Kidney, beef, fresh
Sapi, ginjal, segar
Kidney, beef, fresh provides 137 kcal of energy, 15 g protein, 8.1 g fat, and 0.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 137 kkal
- Protein
- 15 g
- Fat
- 8.1 g
- Carbohydrates
- 0.9 g
- Fiber
- 0 g
- Calcium
- 9 mg
- Iron
- 7.9 mg
- Vitamin A
- 348 mcg
- Vitamin C
- 13 mg
- Sodium
- 200 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.