VegetablesTKPI DP045
Purundawa
Purundawa provides 25 kcal of energy, 1.5 g protein, 0.5 g fat, and 3.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 25 kkal
- Protein
- 1.5 g
- Fat
- 0.5 g
- Carbohydrates
- 3.6 g
- Fiber
- 1.7 g
- Calcium
- 147 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2 mg
- Sodium
- 239 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.