VegetablesTKPI DP043
Paku hinela wulelenggapaya
Paku hinela wulelenggapaya provides 77 kcal of energy, 3.5 g protein, 4.6 g fat, and 5.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 77 kkal
- Protein
- 3.5 g
- Fat
- 4.6 g
- Carbohydrates
- 5.4 g
- Fiber
- 3.6 g
- Calcium
- 63 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 4 mg
- Sodium
- 469 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- ikan · contains