VegetablesTKPI DR126
Turnip, fresh
Lobak, segar
Turnip, fresh provides 21 kcal of energy, 0.9 g protein, 0.1 g fat, and 4.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 21 kkal
- Protein
- 0.9 g
- Fat
- 0.1 g
- Carbohydrates
- 4.2 g
- Fiber
- 1.4 g
- Calcium
- 35 mg
- Iron
- 0.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 32 mg
- Sodium
- 49 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.