VegetablesTKPI DR124
Pumpkin, fresh
Labu waluh, segar
Pumpkin, fresh provides 32 kcal of energy, 1.1 g protein, 0.1 g fat, and 6.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 32 kkal
- Protein
- 1.1 g
- Fat
- 0.1 g
- Carbohydrates
- 6.6 g
- Fiber
- 0.5 g
- Calcium
- 45 mg
- Iron
- 1.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 52 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.