VegetablesTKPI DR119
spanish joint fir, peel, fresh
Kulit melinjo
spanish joint fir, peel, fresh provides 111 kcal of energy, 4.5 g protein, 1.1 g fat, and 20.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 111 kkal
- Protein
- 4.5 g
- Fat
- 1.1 g
- Carbohydrates
- 20.7 g
- Fiber
- 5 g
- Calcium
- 117 mg
- Iron
- 2.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 7 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- melinjo_emping · contains