VegetablesTKPI DR117
Chinese chives, fresh
Kucai, segar
Chinese chives, fresh provides 45 kcal of energy, 2.2 g protein, 0.3 g fat, and 10.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 45 kkal
- Protein
- 2.2 g
- Fat
- 0.3 g
- Carbohydrates
- 10.3 g
- Fiber
- 4.8 g
- Calcium
- 52 mg
- Iron
- 1.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 17 mg
- Sodium
- 21 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.