VegetablesTKPI DR115
Lablab, hyacinth bean
Koro kerupuk, polong
Lablab, hyacinth bean provides 128 kcal of energy, 8.3 g protein, 0.7 g fat, and 22.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 128 kkal
- Protein
- 8.3 g
- Fat
- 0.7 g
- Carbohydrates
- 22.1 g
- Fiber
- 0 g
- Calcium
- 17 mg
- Iron
- 2.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 31 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.