VegetablesTKPI DR112
Hyacinth bean, fresh
Komak, segar
Hyacinth bean, fresh provides 99 kcal of energy, 3.3 g protein, 0.1 g fat, and 21.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 99 kkal
- Protein
- 3.3 g
- Fat
- 0.1 g
- Carbohydrates
- 21.2 g
- Fiber
- 10.3 g
- Calcium
- 50 mg
- Iron
- 13.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 15 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.