VegetablesTKPI DR110
Ketimun krai, segar (Cucumber (krai), fresh)
Ketimun krai, segar (Cucumber (krai), fresh) provides 10 kcal of energy, 0.5 g protein, 0.2 g fat, and 2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 10 kkal
- Protein
- 0.5 g
- Fat
- 0.2 g
- Carbohydrates
- 2 g
- Fiber
- 0.6 g
- Calcium
- 20 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 3 mg
- Sodium
- 10 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 5 days–7 days |
Yield & Shrinkage
- Edible portion (BDD)
- 75%
- Edible portion (BDD)
- 95%